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Caribbean Blood (black pudding) Sausage | CaribbeanPot.com

Learn how to make Blood Or Black Pudding as it's done in the Caribbean (Trinidad and Tobago), with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com While there are many recipes throughout the Caribbean, this is one which was passed on to my dad from his grand parents and on to me.#boodsausage #bloodpudding #blackpudding 2 L pigs blood4-6 slices bread1 tablespoon salt1 tablespoon thyme (chopped fine)8-10 leaves shado beni (culantro)3-4 scallions3 pimento peppers1 teaspoon onion powder1 teaspoon garlic powder3/4 teaspoon black pepper1/4 scotch bonnet pepperMore printable Caribbean recipes can be found at http://www.CaribbeanPot.com

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